The perfect warm dish to come home to in the cold of winter. Beef Goulash is a stew of meat and vegetables, seasoned with paprika and other spices. Its history dates back to the 9th century in the medieval Kingdom of Hungary and was traditionally a meal eaten by Hungarian shepherds. It’s lasted this long for good reason, and […]
Filed under: Recipe on December 18th, 2016 | Comments Off on Beef Goulash
One of our family favourites right now. We make this every week because it’s just that delicious. You literally throw everything in the slow cooker and come back in the evening for an dinner everyone will love. I often serve with some garlic toast. Ingredients 1 large sweet potato, peeled and diced 3 medium carrots, […]
Filed under: Recipe on November 30th, 2016 | Comments Off on Sweet Potato, Lentil and Leek Soup
Papas rellenas (on Spanish literally: stuffed potatoes) are a popular type of croquettes found in Peru and other Latin American countries. They are similar to a Jewish knish but vary in that the outer layer is mostly mashed potatoes. Knish generally have a much higher flour content to be more of a dough with either little […]
Filed under: Recipe on May 4th, 2016 | Comments Off on Papas Rellenas
