Zucchini Soup

Ingredients: 1 medium onion1 tablespoon oil 1/2 teaspoon salt (plus more to taste)4 medium zucchini3 to 4 cups chicken brothDash black pepper (freshly ground) Directions: Peel, and chop the onion. Since the soup gets pureed, there’s no need to be too precise about the chopping. Heat a medium pot over medium-high heat and add the […]

Sweet Potato, Lentil and Leek Soup

One of our family favourites right now. We make this every week because it’s just that delicious. You literally throw everything in the slow cooker and come back in the evening for an dinner everyone will love. I often serve with some garlic toast. Ingredients 1 large sweet potato, peeled and diced 3 medium carrots, […]

Sweet Potato Soup with Blackened Halibut

  We made this soup during our Boot Camp at the Culinary Institute of Canada, PEI. It was so simple yet so delicious. A must for your repertoire to serve to guests. The blackened fish is the perfect accompaniment to each mouthful of this flavourful and creamy soup.   **********************************************************  Sweet Potato Soup with Blackened Halibut Adapted […]