Ingredients: 1 medium onion1 tablespoon oil 1/2 teaspoon salt (plus more to taste)4 medium zucchini3 to 4 cups chicken brothDash black pepper (freshly ground) Directions: Peel, and chop the onion. Since the soup gets pureed, there’s no need to be too precise about the chopping. Heat a medium pot over medium-high heat and add the […]
Filed under: Recipe on August 17th, 2020 | Comments Off on Zucchini Soup
One of our family favourites right now. We make this every week because it’s just that delicious. You literally throw everything in the slow cooker and come back in the evening for an dinner everyone will love. I often serve with some garlic toast. Ingredients 1 large sweet potato, peeled and diced 3 medium carrots, […]
Filed under: Recipe on November 30th, 2016 | Comments Off on Sweet Potato, Lentil and Leek Soup
We made this soup during our Boot Camp at the Culinary Institute of Canada, PEI. It was so simple yet so delicious. A must for your repertoire to serve to guests. The blackened fish is the perfect accompaniment to each mouthful of this flavourful and creamy soup. ********************************************************** Sweet Potato Soup with Blackened Halibut Adapted […]
Filed under: Recipe on September 1st, 2011 | 2 Comments »
