Ingredients: Half a head of a large red cabbage cut into thin strips2 garlic cloves, mincedJuice from half medium lemon3 tablespoons mayoSalt to taste Directions: Add all the ingredients to a large mixing bowl. Mix, taste and correct salt.
Filed under: Recipe on August 17th, 2020 | Comments Off on Purple Cabbage Salad
With the the kids heading back to school, this fabulous pasta salad will help you squeeze a little more summer out of your kitchen. This refreshing take on a classic Caprese salad makes for a delicious side dish at dinner or packs up as an excellent lunch for the kids to take to school […]
Filed under: Recipe on September 3rd, 2012 | Comments Off on Pasta Caprese Salad
I recently had the opportunity to join the wonderful Rose Resiman as she introduced the Pickle Barrel‘s new gluten free menu that they will be rolling out at their restaurants this year. Launching initially at their Yonge and Eglinton location the menu focuses on luscious and fresh ingredients to make really delicious gluten-free dishes. […]
Filed under: Recipe on May 31st, 2012 | Comments Off on Pistachio Crusted Basa Fillet
