Vegetarian Spaghetti alla Carbonara

I love pasta with cheese sauces. Baked Ziti, Alfredo, Carbonara, Mac n Cheese… This factoid kind of sucks for my coworker Mia, who always wants me to make her lunch, but doesn’t really like cheese. Sorry Mia.. This vegetarian version of Spaghetti alla Carbonara was so easy and super tasty. The bold Paremsan pairs perfectly […]

Vegetarian Turkey Cuban

                                                                Sandwiches and me – we get along. There may be a finite number of ingredients in the fridge at any given time, but there’s almost an infinte number of combinations one can come up with using those tasty tidbits. Hence, lunch time never seems to be a PBJ around these parts. There is always […]

Oregon Tuna Melt

                                                                I know canned tuna is a fairly uninspiring ingredient – but when I stumbled across this recipe I was intrigued none-the-less. As it turns out, I’m glad I tried this one. The tuna gets a little boost from olive oil, balsamic vinegar and fresh basil. That combined with the other sweet & savoury ingredients […]