Ingredients: 2 tablespoons olive oil3 tablespoons freshly squeezed lemon juice2 cloves garlic, minced2 teaspoons Dijon mustard1 teaspoon white vinegar1/2 teaspoon granulated garlicKosher salt and freshly ground black pepper, to taste2 pounds boneless, skinless chicken thighs Directions: Combine ingredients in resealable bag and marinate the chicken for 3 hours to overnight, turning the bag occasionally. Drain […]
Filed under: Recipe on August 17th, 2020 | Comments Off on Grilled Lemon Garlic Chicken Thighs
We’re big artichoke fans in our house. It’s funny how people who’ve never tried them before look at you like you’re from Mars when you bring them out. We usually trim the prickly outer leaves, boil them up whole, and then eat them one leaf at a time with a tasty dipping sauce. Occasionally though […]
Filed under: Recipe on August 15th, 2014 | Comments Off on Grilled Artichoke Hearts
This is one of my favourite recipes for a number of reasons. Marinated in a perfect blend of flavours it will soon become one of your favourites as well. If you’ve never tried skirt steak, it’s a nice alternative to some of the more popular cuts. It has a flavour and texture unlike any other […]
Filed under: Recipe on August 10th, 2013 | Comments Off on Grilled Skirt Steak