Ingredients: 6 chicken thighs boneless, skinless2 tbsp oil1/4 cup raw cashews1 medium Green Bell Pepper1 tablespoon rice wine vinegar1/2 tablespoon Sriracha sauce1 tablespoon minced garlic2 tablespoon Sesame Oil1 tablespoon Sesame Seeds1 tbsp green onions1/2 medium white onionSalt & Pepper Directions: Heat a wok over low heat and toast the cashews for 8 minutes or until […]
Filed under: Recipe on August 17th, 2020 | Comments Off on Keto Cashew Chicken
Marinating a recipe’s protein in cornstarch and sake is a Chinese technique known as silkening. It gives food a tender, velvety texture like the awesome Orange Beef recipe. I made this delicious recipe for Kung Po Chicken for my wife on Valentine’s Day one year (back before the days of her peanut allergy…) In addition […]
Filed under: Recipe on May 8th, 2014 | Comments Off on Kung Po Chicken
I love Thai food, and making it at home means I know exactly what’s going into the food I’m serving my family. This recipe for Pad Thai is a great example of Asian cuisine you can prepare from the comfort of your own kitchen. I’ve kept this recipe as simple as possible while making sure […]
Filed under: Recipe on April 3rd, 2013 | Comments Off on Pad Thai Noodles
