Sweet Potato, Lentil and Leek Soup

One of our family favourites right now. We make this every week because it’s just that delicious.

You literally throw everything in the slow cooker and come back in the evening for an dinner everyone will love. I often serve with some garlic toast.


1 large sweet potato, peeled and diced
3 medium carrots, chopped
3 stalks celery, chopped
3 leeks, halved lengthwise and cut into 1/2-inch pieces (white and light green parts only)
3/4 cup dried yellow or red lentils
1 teaspoon curry powder
Kosher salt
1 pound skirt steak beef, cut into 6 inch pieces


  1. Put all ingredients in slow cooker. Add 8 cups of water and 1 teaspoon of the salt. Set on low.
  2. Cook for 8 to 10 hours. Remove the beef and blend the soup to a thick consistency.
  3. Season to taste. Return the beef to the pot and enjoy!

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