Grilled Lemon Garlic Chicken Thighs


2 tablespoons olive oil
3 tablespoons freshly squeezed lemon juice
2 cloves garlic, minced
2 teaspoons Dijon mustard
1 teaspoon white vinegar
1/2 teaspoon granulated garlic
Kosher salt and freshly ground black pepper, to taste
2 pounds boneless, skinless chicken thighs


Combine ingredients in resealable bag and marinate the chicken for 3 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.
Heat grill pan over medium-high heat. Cook chicken until golden brown with an internal temperature of 165 degrees F.

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