Peanut Butter Keto Cookies

makes 14 cookies

1 teaspoon of vanilla
2 cups almond flour
1 cup keto-friendly sugar substitute
1 large egg
1/2 teaspoon kosher salt
1 cup natural salted crunchy peanut butter
1/2 cup unsalted butter, melted


  1. Preheat the oven to 350ºF and line 2 baking sheets with parchment paper.
  2. In a large bowl, mix together the almond flour, powdered sugar substitute, egg, salt, peanut butter, vanilla and melted butter until thoroughly combined.
  3. Scoop the dough into 14 balls using an ice cream scoop and place on the prepared baking sheets. Flatten the cookies by crossing 2 forks on top and pressing down slightly.
  4. Bake the cookies for 10–12 minutes, turning the baking sheet halfway. Remove the cookies from the oven and transfer to a wire rack to cool.

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