Peanut Butter Keto Cookies
Ingredients:
makes 14 cookies
1 teaspoon of vanilla
2 cups almond flour
1 cup keto-friendly sugar substitute
1 large egg
1/2 teaspoon kosher salt
1 cup natural salted crunchy peanut butter
1/2 cup unsalted butter, melted
Directions:
- Preheat the oven to 350ºF and line 2 baking sheets with parchment paper.
- In a large bowl, mix together the almond flour, powdered sugar substitute, egg, salt, peanut butter, vanilla and melted butter until thoroughly combined.
- Scoop the dough into 14 balls using an ice cream scoop and place on the prepared baking sheets. Flatten the cookies by crossing 2 forks on top and pressing down slightly.
- Bake the cookies for 10–12 minutes, turning the baking sheet halfway. Remove the cookies from the oven and transfer to a wire rack to cool.
Filed under: Recipe on August 17th, 2020
