Grilled Honey Garlic Wings

Grilled Honey Garlic Wings

I love honey garlic wings. Roasted in the oven they come out so ooey-gooey delicious. Roasting the wings in the sweet garlicky sauce proves to be a truly great combination.

One of the problems with translating this recipe to the grill is that you don’t want the garlic and honey to burn before your wings are done cooking. Because there is nothing good about burnt sauce or raw chicken…

So, I came up with this recipe to work around the problem with a marinade and subsequent baste. Enjoy!

Grilled Honey Garlic Wings Ingredients


Grilled Honey Garlic Wings

Serves: 4


4 lbs chicken wings


2 tablespoons vegetable oil
1/2 cup soy sauce
Salt & pepper, to taste

Basting Sauce:

1/2 cup soy sauce
1/2 cup honey
2 cloves garlic, minced
Salt & pepper, to taste


  1. Place chicken wings in marinade and refrigerate, 1 hour or overnight.
  2. Whisk basting sauce ingredients together and set aside.
  3. Heat grill over Medium heat. Do not cook on high to avoid burning your wings. Place your chicken wings on the grill, and rotate every 3 to 4 minutes until done, about 15-20 minutes. For the last few minutes, baste wings liberally with sauce.

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