Greek Style Potatoes

If you’ve been reading my website for a while you know that side dishes are not my “thing”. I just never get as excited about potatoes, rice, and vegetables as I do about a great main dish. But I’m trying to learn and evolve here… So when there is a side dish I taste or one that I cook and end up loving I am definitely going to pass it along here.

Recently I had some of my buddies over for a Greek-themed dinner. I made a triple batch of these potatoes and they disappeared faster than anything else on the table. Definitely a chef’s favourite compliment!




Greek Style Potatoes

Adapted from 

Serves: 4


1/3 cup olive oil
1 1/2 cups water
2 cloves garlic, finely chopped
1/4 cup fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 teaspoons chicken soup mix
ground black pepper to taste
6 potatoes, peeled and quartered


  1. Preheat oven to 350 degrees F
  2. In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, soup mix and pepper.
  3. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours, turning occasionally, until tender but firm.

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