Cumin-Spiced Burgers with Harissa Mayo
I’m always on the look-out for a twist on everyday burgers and dogs. This delicious recipe from Food & Wine was spot on. The cumin and North African Harissa infused hamburgers topped with spicy sauce, sweet pan fried onions and cool cucumbers and tomatoes, all came together just perfectly.
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Check out the step by step recipe & instructions over on my Chef Dad column.
Filed under: Recipe on November 23rd, 2010
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