Beef Stir-Fry with Snow Peas

Beef and Snow Peas Stir-Fry

I love anything that is simple to make, quick to get on the table and super delicious! Stir-fry dinners are so easy and can be adapted to your family’s taste by changing out for any proteins and vegetables.

I don’t generally follow a recipe to make my stir-fry but will simply come up with something on the fly. Eggs, chicken, tofu, beef… vegetables du jour… and whatever sauce I think can tie the whole thing together. Here is a delicious recipe for one I made recently. Enjoy!


Beef Stir-Fry with Snow Peas

Adapted from Robert Irvine

Serves: 4


1 egg white, beaten
5 teaspoons soy sauce
3 teaspoons cornstarch
1 clove garlic, minced
1/8 teaspoon salt
Pinch black pepper
1 pound boneless beef, cut into thin strips
1/2 cup cold water
1/2 teaspoon instant chicken soup powder
2 tablespoons vegetable oil
1 cup snow peas, trimmed
1 1/2 cups bean sprouts, trimmed

Rice, for serving


  1. Blend egg whites, 2 teaspoons soy sauce, 1 teaspoon cornstarch, garlic, salt and pepper in medium mixing bowl. Add beef and stir to coat. Cover and refrigerate 30 minutes.
  2. Combine cold water, remaining 3 teaspoons soy sauce, remaining cornstarch, and soup mix in small mixing bowl. Combine well and set aside.
  3. Heat 2 tablespoons oil in a wok. Add beef mixture and stir-fry over medium-high heat until beef is browned. Remove mixture from the wok and set aside. Add bean sprouts to the wok and stir-fry for one minute. Stir in the cornstarch mixture and the beef and cook until thickened. Serve with rice.

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