‘Ain’t Nothing Shakin’ but the Bacon’ Pizza

One of my favourite shows to watch on Food TV is Diners, Drive-ins & Dives. Watching Guy stuff his face across the country is highly entertaining. More often than not I also walk away with some ideas I’d like to try out.

On a recent episode featuring a Chicago Pizzeria, Guy chickened out from trying their breakfast pizza (he’s not an egg fan). I on the other hand thought it looked both interesting and delicious. Turns out Guy didn’t know what he was missing. This pizza was un-be-liev-able! Try it. You might like it.


‘Ain’t Nothing Shakin’ but the Bacon’ Pizza


1 homemade or frozen pizza

6 pieces vegetarian bacon

4 eggs, whole


  1. To start, the pizza should be assembled, uncooked and ready to go in the oven (i.e. dough, sauce & cheese).
  2. Using the back of a large spoon make 4 wells in the pizza. One per quarter.
  3. Crack an egg into each well making sure to drag towards the middle of the pizza as the egg releases out of the shell. This will make sure no excess yolk seeps off the pizza edge.
  4. Break the bacon into bite size pieces and cover the entire pizza, making sure to cover the eggs so they don’t overcook.
  5. Cook pizza as usual until cheese is melted and veggie bacon is crispy.

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