You’ll want to make sure you choose a juicy and tender cut of beef for these delectable sandwiches with whole-grain mustard sauce. The beef is subtly flavoured by a rosemary-mustard marinade that highlights a sandwich which is simple yet delicious. ****************************************** Grilled Steak Sandwiches Adapted from Metro News Ingredients 1 1/2 pounds tender beef such […]
Filed under: Recipe on January 28th, 2011 | Comments Off on Grilled Steak Sandwiches with Whole-Grain Mustard Sauce
These potatoes were delectably good. The dressing punches through with incredible flavour that is a perfect balance of creamy, savoury, spicy goodness. I’ve made them with both sour cream and non-dairy tofu sour cream – both turned out great. Give them a try as a side dish that may just steal the thunder from your […]
Filed under: Recipe on January 15th, 2011 | Comments Off on Roasted Fingerling Potatoes With Horseradish Dressing
I love honey garlic wings. Roasted in the oven they come out so ooey-gooey delicious. Roasting the wings in the sweet garlicky sauce proves to be a truly great combination. One of the problems with translating this recipe to the grill is that you don’t want the garlic and honey to burn before your wings […]
Filed under: Recipe on January 5th, 2011 | Comments Off on Grilled Honey Garlic Wings
