This is our go to Chinese dish when ordering take-out. So making it at home without the gobs of sugar they pour in to the restaurant version was really satisfying, and delicious! Such an amazing sauce. It would be tasty on schnitzel if you’re looking to simplify this another degree. Ironically, almost nobody in Hunan has ever […]
Filed under: Recipe on November 14th, 2010 | 1 Comment »
This recipe for Shanghai Noodles is a real family favourite. It’s super tasty, and healthy as well. The hoisin and soy sauces give a great rich flavour to the dish, and the noodles pick up a wonderful taste being seared in the wok. This dish has been on our weekly family dinner rotation since I […]
Filed under: Recipe on October 27th, 2010 | 1 Comment »
Who doesn’t love deep fried Chinese food smothered in a sweet, succulent sauce? That being said, the fast food/take out versions leave you wondering what it is that gives your dinner that floresent hue, and how much sugar was used in that sweet, sticky sauce that is gobbed onto your dish. This recipe for Crispy Orange […]
Filed under: Recipe on May 8th, 2010 | 1 Comment »