The beauty of sushi is in the simplicity of its ingredients. A perfect harmony of subtle perfection. The essence of flavours is inevitably a reflection of the quality and freshness of the components used. While you may be able to hide ingredients that are not top notch in many cooked foods by blanketing them under […]
Filed under: Method on September 27th, 2013 | Comments Off on The Sushi Tails: Ingredients
My kids LOVE sushi. Not in the way everybody loves puppies, or sunny days, or the way you may love a colour for your family room. I mean LOVE. As in the way sports fanatics LOVE their team. My kids can single-handedly put an all-you-can-eat sushi joint out of business by pounding back order […]
Filed under: Method on September 14th, 2013 | Comments Off on The Sushi Tails: An Introduction
I’m going to share a secret with you all… I have a bit of a cookbook obsession. I happily follow my wife to the book store any time she wants to go searching for a new book and sit myself down in the cookbook section for hours on end. Always on the lookout for new […]
Filed under: Recipe, Review on May 8th, 2013 | Comments Off on Open Faced Salmon Burger with Wasabi Mayo from Weber’s New Real Grilling Cookbook