Zucchini Lasagna

Ingredients: 3 large zucchini3 cups mozzarella cheese shredded2 cups white mushrooms sliced1 1/2 cups ricotta cheese2 1/2 cups Tomato sauce (with no sugar)1/2 cup Parmesan cheese grated1 tbsp parsley for garnish Directions: Slice the zucchini by either using a knife or using a mandoline. Slice the zucchini so they are about 1/8 of an inch […]

Grilled Peach Trifle with Lemon Buttermilk Cake

  Having spent the better part of the last 20 years grilling, it isn’t always easy to surprise me with something new or innovative on the grill. So when I heard that chefs Michael Allemeier, Devan Rajkumar and Richard Julien were teaming up with Dairy Farmers of Canada to launch a series of easy and […]

Challah Bread Pudding

I was looking for something fun to make with the kids for my wife on Mother’s Day and came across this great recipe for Bread Pudding over on Delicious Shots. We changed it up a little bit to use sliced challah but otherwise stayed true to this delicious suggestion. The kids were able to get […]