This recipe is one I haven’t made for a really long time. When someone asked me to come up with something special for some fresh salmon they’d bought, I cracked open the archives and grabbed this classic. The fish is salty after soaking in brine and smokey from the cedar planks, with great texture and […]
Filed under: Method, Recipe on February 18th, 2010 | 2 Comments »
If you’ve read my book you’ll know I’m not one to mess with a good steak. I’m a big fan of letting the flavour of the beef stand for itself. That being said, this easy recipe is really delicious, fairly simple and quite impressive. Hat trick! ************************************ Rib Eye Steaks with Herb Crust […]
Filed under: Recipe on January 18th, 2010 | Comments Off on Rib Eye Steaks with Herb Crust
And the burger-fest continues… Some of the great flavours that help make the club sandwich a perennial favourite help make this burger a winner too. ****************************************** Ingredients: Frank’s Red Hot Sauce Mayonnaise (mix with the latter to make the spicy mayo) Avocado, sliced Tomato, sliced Pastrami, lightly grilled Hamburger, grilled (I like to brush with […]
Filed under: Compilation on December 1st, 2009 | Comments Off on Club Burger with Spicy Mayo
