Once upon a time, you learned how to crack an egg before you learned how to make an omelette. Once in a while we have to lay the foundation before we can tackle a new recipe. Cooking is a learned skill, and as we all strive to make better, tastier dishes there inevitably has to […]
Filed under: Method on April 7th, 2010 | 1 Comment »
I’ve never been much of a Bourbon drinker. I’ve always found it a little rough going down. Clearly, 18th Century Kentucky folk were made of tougher stuff than their Scottish, whisky distilling cousins. That being said, Bourbon does some wonderful things when included in barbecue sauces and marinades. The following recipe really melds the sweetness of the […]
Filed under: Recipe on March 24th, 2010 | 2 Comments »
Eggplant Parmesan is a guilty pleasure for a lot of people. It’s delicious, but alas, fried. This recipe uses grilled eggplant to avoid the heavy frying, and adds some breadcrumbs to keep that bit of crunch you might otherwise miss. The tomato sauce is spot on, and I thought this dish overall was a […]
Filed under: Recipe on March 4th, 2010 | Comments Off on Grilled Eggplant Parmigiana
