If you’ve never put pizza dough on the grill – it’s a must-do. After brushing the dough with olive oil you can place it directly on your cooking grates. After a few minutes on each side you end up with some of the best eats you’ve ever pulled off the ‘Q. Similar to wood oven […]
Filed under: Method, Recipe on July 1st, 2010 | Comments Off on Grilled Pizza with Ricotta Cheese, Fresh Tomatoes, Basil & Roasted Garlic
Fans of the Toronto Maple Leafs are familiar with the #7 banner which hangs in the Air Canada Centre, not as that of a business man who started a coffee shop in Hamilton, ON which is now upheld as a national treasure, but rather that of a proud hockey player who wore the number on his back as King Clancy had […]
Filed under: Recipe on June 28th, 2010 | Comments Off on Coffee Crusted Steak No.7
It is so easy these days to try dishes from around the globe. The Internet is full of ideas from anywhere and everywhere. The following recipe is based on a 2000 year old Korean dish called Bulgogi. It was originally called Neobiani and would be prepared for the king on special occasions. It is typically made from thin slices of sirloin […]
Filed under: Recipe on June 14th, 2010 | Comments Off on Korean Sizzling Beef
