This dish was a bit of a labour of love, clocking in at exactly 2 hours from ‘couch to plate’. It was worth every minute. Gnocchi is a delight any time, even with a simple sprinkling of Parmesan cheese. However, the ragu stole the show. The sauce was absolutely delicious, and came together beautifully. With […]
Filed under: Recipe on September 30th, 2010 | Comments Off on Potato Gnocchi with Chicken and Wild Mushroom Ragu
Chimichurri is a wonderfully aromatic Argentinian sauce that is often used as a marinade or served alongside grilled beef. I prefer the latter as I find it perfectly accompanies the steak without masking the steak itself. The recipe below is just one variation of chimichurri, I love that this one uses a combination of aromatic […]
Filed under: Recipe on September 19th, 2010 | Comments Off on Flank Steak with Chimichurri Sauce
I had the opportunity to attend a very special birthday party this past week. Jack Daniel, legendary whiskey maker, would be 160 years old this month. While many are familiar with the famous Tennessee whiskey, Jack was a pretty fascinating guy too. You can go read up on the man behind the drink here. Jack’s […]
Filed under: Recipe on September 4th, 2010 | Comments Off on Jack’s Slow-Barbecued Tennessee Brisket
