Chimichurri is a wonderfully aromatic Argentinian sauce that is often used as a marinade or served alongside grilled beef. I prefer the latter as I find it perfectly accompanies the steak without masking the steak itself. The recipe below is just one variation of chimichurri, I love that this one uses a combination of aromatic […]
Filed under: Recipe on September 19th, 2010 | Comments Off on Flank Steak with Chimichurri Sauce
I had the opportunity to attend a very special birthday party this past week. Jack Daniel, legendary whiskey maker, would be 160 years old this month. While many are familiar with the famous Tennessee whiskey, Jack was a pretty fascinating guy too. You can go read up on the man behind the drink here. Jack’s […]
Filed under: Recipe on September 4th, 2010 | Comments Off on Jack’s Slow-Barbecued Tennessee Brisket
This pie. You need to try it. It’s as delicious as I’d hoped. I mean, rustic beef stew layered between a delectable, flaky crust. How can you go wrong? And if you want to see me making a fool of myself as I try to sound like Gordon Ramsay, but come off sounding a lot […]
Filed under: Recipe on August 30th, 2010 | 2 Comments »
