As promised, a Passover friendly recipe for those of you seeking inspiration this week. This flavourful dish pairs a richly flavoured roast with a great twist on spuds. The closest thing I’ve ever had to the potato “cake” are scalloped potatoes, but of course the horseradish brings an entirely new accent to the dish. […]
Filed under: Recipe on March 27th, 2010 | Comments Off on Pot-Roasted Beef with Potato and Horseradish Cake
When fellow foodie Mia told me she was making a stop at Penzeys on a recent trip to Houston – I had to take her up on her offer to be a spice mule. I had her bring me back some fresh Ancho Chili powder and Smoked Spanish Paprika. Fresh spices FTW! But what […]
Filed under: Recipe on March 8th, 2010 | 1 Comment »
This recipe is so easy and the final presentation comes across so great – it’s a must try. The sauce is simple but is full of flavour, and the herbs help take it up another notch. Great date food with a glass of white wine! ************************************ Tortellini with Garlic Sage Butter Sauce Adapted […]
Filed under: Recipe on March 6th, 2010 | Comments Off on Tortellini with Garlic Sage Butter Sauce
