In North Carolina they take their barbecue mighty seriously. Ironically, the biggest arguments are not about the meat, everyone agrees low and slow wins the day, but rather the accompanying sauces. These dipping sauces, or as they call them finishing sauces, have caused many a throwdown. This feud continues today as it has since […]
Filed under: Recipe on February 7th, 2010 | Comments Off on Barbecue Shredded Beef Sandwiches with North Carolina Dipping Sauces
Bison. Beef. Kissing cousins – but is there really a difference? Clearly I have a soft spot for the latter. Beef ribs. Beef steaks. Beef jerky. Ground beef. It’s all good. I’ve heard people go on and on about the benefits of bison, and to be honest, I had never tasted it until today. So, let’s discuss the […]
Filed under: Comparison on February 4th, 2010 | 4 Comments »
We’re in Atlanta this week, and invited some fellow Canucks to come and watch the football playoffs. So, other than picking up a case of Molson Canadian, I wanted to make something that was a tip of the cap to the Great White North. These massive slabs of beef ribs start out with a flavour […]
Filed under: Recipe on January 24th, 2010 | Comments Off on Maple-Glazed Ribs
