As my travels have taken me through Buffalo some two dozen times this year, I thought it would be appropriate to tip my cap to this grand city by the lake. Buffalo taught me a number of things this year, including the fact that it doesn’t REALLY always snow in Buffalo – in fact, I didn’t […]
Filed under: Recipe on June 17th, 2010 | 2 Comments »
It is so easy these days to try dishes from around the globe. The Internet is full of ideas from anywhere and everywhere. The following recipe is based on a 2000 year old Korean dish called Bulgogi. It was originally called Neobiani and would be prepared for the king on special occasions. It is typically made from thin slices of sirloin […]
Filed under: Recipe on June 14th, 2010 | Comments Off on Korean Sizzling Beef
Grilling fish directly on the grates can be both wonderful and a nightmare. The flames add such a great flavour to the fish, but you are constantly battling flare ups, sticking skin, and your beautiful piece of fish flaking apart on the grill. This simple method of essentially steaming fish on the grill is a fantastic […]
Filed under: Method, Recipe on June 7th, 2010 | Comments Off on Is that a Halibut in your pocket, or are you just happy to see me?
