Great Plains Omelet

                                                                               While it’s rare I have the time to cook anything fancy at breakfast, sometimes Sundays afford me the luxury of brunch at home. This recipe is really tasty and if you’re having company it’s a little fancier than the scrambled variety. ************************************ Great Plains Omelet Serves: 2 to 4 Ingredients: 6 slices vegetarian Canadian bacon, cut […]

Country Apple Sausage with Onions and Mustard Sauce

                                               If you love food as much as I do you are constantly on the lookout for new ideas or inspirations. For me, this means a lot of time shmoozing with people who know their stuff. The vegetable lady at the St Lawrence Market who lets you know when produce is delivered; the sandwich guy […]

Asian Chicken and Noodles with Peanut Sauce

                                  I feel like this one is a bit of a cheat since it uses peanut butter rather than more authentic ingredients like peanut oil or the like. Then again, since some of my favourite Thai restaurants clearly use ketchup in their “authentic” Pad Thai, I suppose I’m in good company. ************************************ Asian Chicken and […]