I know canned tuna is a fairly uninspiring ingredient – but when I stumbled across this recipe I was intrigued none-the-less. As it turns out, I’m glad I tried this one. The tuna gets a little boost from olive oil, balsamic vinegar and fresh basil. That combined with the other sweet & savoury ingredients […]
Filed under: Recipe on January 20th, 2010 | Comments Off on Oregon Tuna Melt
If you’ve read my book you’ll know I’m not one to mess with a good steak. I’m a big fan of letting the flavour of the beef stand for itself. That being said, this easy recipe is really delicious, fairly simple and quite impressive. Hat trick! ************************************ Rib Eye Steaks with Herb Crust […]
Filed under: Recipe on January 18th, 2010 | Comments Off on Rib Eye Steaks with Herb Crust
Way back when my sister Sharon was dating her husband David I was but a wee lad. Yes! They are that old! But I knew I liked David from day 1 because he shared my affinity for seared meats of all shapes and varieties. David’s 40th birthday is coming up this week so I thought I’d […]
Filed under: Recipe on January 13th, 2010 | 6 Comments »
