This recipe is one I haven’t made for a really long time. When someone asked me to come up with something special for some fresh salmon they’d bought, I cracked open the archives and grabbed this classic. The fish is salty after soaking in brine and smokey from the cedar planks, with great texture and […]
Filed under: Method, Recipe on February 18th, 2010 | 2 Comments »
In North Carolina they take their barbecue mighty seriously. Ironically, the biggest arguments are not about the meat, everyone agrees low and slow wins the day, but rather the accompanying sauces. These dipping sauces, or as they call them finishing sauces, have caused many a throwdown. This feud continues today as it has since […]
Filed under: Recipe on February 7th, 2010 | Comments Off on Barbecue Shredded Beef Sandwiches with North Carolina Dipping Sauces
This dish appeared in my cookbook – but it’s one everyone loves. Recently, I entered it into a cooking contest (which will remain unnamed – but go vote for a winner here!) and lost… It is so simple and so ridiculously tasty. It’s the recipe every one of your guests is going to ask you to […]
Filed under: Recipe on February 2nd, 2010 | Comments Off on Sassy Frassy Chicken
