When fellow foodie Mia told me she was making a stop at Penzeys on a recent trip to Houston – I had to take her up on her offer to be a spice mule. I had her bring me back some fresh Ancho Chili powder and Smoked Spanish Paprika. Fresh spices FTW! But what […]
Filed under: Recipe on March 8th, 2010 | 1 Comment »
This recipe is so easy and the final presentation comes across so great – it’s a must try. The sauce is simple but is full of flavour, and the herbs help take it up another notch. Great date food with a glass of white wine! ************************************ Tortellini with Garlic Sage Butter Sauce Adapted […]
Filed under: Recipe on March 6th, 2010 | Comments Off on Tortellini with Garlic Sage Butter Sauce
Eggplant Parmesan is a guilty pleasure for a lot of people. It’s delicious, but alas, fried. This recipe uses grilled eggplant to avoid the heavy frying, and adds some breadcrumbs to keep that bit of crunch you might otherwise miss. The tomato sauce is spot on, and I thought this dish overall was a […]
Filed under: Recipe on March 4th, 2010 | Comments Off on Grilled Eggplant Parmigiana
