I’ve never been much of a Bourbon drinker. I’ve always found it a little rough going down. Clearly, 18th Century Kentucky folk were made of tougher stuff than their Scottish, whisky distilling cousins. That being said, Bourbon does some wonderful things when included in barbecue sauces and marinades. The following recipe really melds the sweetness of the […]
Filed under: Recipe on March 24th, 2010 | 2 Comments »
Ceviche is a Latin American dish featuring citrus-marinated seafood. In this recipe the acid in the lime juice begins to effectively “cook” the fish. This recipe was everything I hoped it would be and more! The flavour and textures all melded perfectly. The firm, fresh fish, the smooth avocado, the crunch of the chips… […]
Filed under: Recipe on March 17th, 2010 | Comments Off on Red Snapper Ceviche with Guacamole
I mentioned in my cookbook that beer is one of my favourite ingredients to cook with. It adds such great depth of flavour to help turn the everyday dish into a pallet pleaser. With St. Patrick’s Day just around the bend I thought it would be appropriate to pull out an ale inspired recipe […]
Filed under: Recipe on March 13th, 2010 | Comments Off on Pepper Cheese Beer Bread
