This dish below is such a simple one to throw together, but as we roll into the latter half of summer, a welcome change from standard dogs on the grill. The sweet & tangy onions paired with the spiciness of the sausage is a marriage made in heaven. If you aren’t a big cilantro […]
Filed under: Recipe on July 27th, 2010 | Comments Off on Grilled Merguez Sandwiches with Caramelized Red Onions
Around my grill dry rubs are a staple. They add flavour, depth, and intensity to anything you throw on the flame. Very often, I’ll take steak or chicken, season with some of my dry rub and brush with a little olive oil, and that’s it boys and girls. It doesn’t always have to be fancy. […]
Filed under: Recipe on July 13th, 2010 | 3 Comments »
This sandwich was inspired by a recipe I saw Guy Fieri cook up once on Food Network. It’s really a great example of how far we’ve come with grilled foods. This is almost the anti-burger ‘n dogs you grew up with but it is incredibly good eats. The flavours and textures work so […]
Filed under: Recipe on July 6th, 2010 | 1 Comment »
