Chimichurri is a wonderfully aromatic Argentinian sauce that is often used as a marinade or served alongside grilled beef. I prefer the latter as I find it perfectly accompanies the steak without masking the steak itself. The recipe below is just one variation of chimichurri, I love that this one uses a combination of aromatic […]
Filed under: Recipe on September 19th, 2010 | Comments Off on Flank Steak with Chimichurri Sauce
I recently had some friends over for an Argentinian Grill. One of the highlights of the meal was this incredible grilled chicken recipe. I’m a big fan of chicken on the BBQ, and this marinade is so fragrant and flavourful that it really stole the show. You’ll also feel a lot better about making your marinade […]
Filed under: Recipe on September 12th, 2010 | Comments Off on Argentinian Grilled Chicken
This Jack Daniel’s inspired dessert will really blow you away. The sauce is what really puts this dish over the top. When you start off with a base of vanilla ice cream, add nectarines caramelized in brown sugar, and toasted pound cake croutons, you’d think you were already at the pinnacle of dessert goodness. But […]
Filed under: Recipe on September 9th, 2010 | 2 Comments »
