There is something magical about a pecan pie. It seems to be the perfectly balanced dessert. Gooey & crunchy; sweet & salty; simple & complex – it is one of those dishes I can’t ever turn down. This super easy recipe uses pre-made pie crust and will have them clamouring for more. Give it a […]
Filed under: Recipe on December 23rd, 2010 | Comments Off on Southern Pecan Pie
Everything about this recipe was deliciously good. The sauce was very similar to one you’d find on take-out Orange Chicken. However, served on medium-rare beef it was refreshingly light and flavourful. The scallions and red pepper flakes add the necessary punctuations to counterbalance the sweet sauce. I served it alongside rice but it would go […]
Filed under: Recipe on December 16th, 2010 | Comments Off on Tangerine Beef with Scallions
I’ve always steered away from making ravioli as I always though it would be too much work. When I came across this recipe for a pumpkin version it was just too tempting. This dish worked out perfectly. It uses wonton wrappers for the ravioli, so it’s really no fuss. The delicious pockets of savoury pumpkin, […]
Filed under: Recipe on December 7th, 2010 | Comments Off on Pumpkin Ravioli
