I’ve got a soft spot for rib steaks – it would be really hard to find a recipe that I wouldn’t like. However, this recipe combines my passion for ribeyes with my love of Cabernets. A beautifully marbled thick steak drizzled with a delicious reduction – it doesn’t get any better than this! ********************************* Bone-In […]
Filed under: Recipe on November 22nd, 2011 | Comments Off on Bone-In Ribeye Steaks with Cabernet Sauce
One of my favourite meals has to be grilled chicken on salad. I don’t know that healthy has ever tasted better. It doesn’t really matter what flavour combinations I play with and the results always seem to be delicious. This simple Thai inspired recipe has a refreshing napa cabbage salad and is topped with avocado […]
Filed under: Recipe on October 13th, 2011 | 2 Comments »
We made this soup during our Boot Camp at the Culinary Institute of Canada, PEI. It was so simple yet so delicious. A must for your repertoire to serve to guests. The blackened fish is the perfect accompaniment to each mouthful of this flavourful and creamy soup. ********************************************************** Sweet Potato Soup with Blackened Halibut Adapted […]
Filed under: Recipe on September 1st, 2011 | 2 Comments »
