I recently had the opportunity to join the wonderful Rose Resiman as she introduced the Pickle Barrel‘s new gluten free menu that they will be rolling out at their restaurants this year. Launching initially at their Yonge and Eglinton location the menu focuses on luscious and fresh ingredients to make really delicious gluten-free dishes. […]
Filed under: Recipe on May 31st, 2012 | Comments Off on Pistachio Crusted Basa Fillet
They say quinoa is a super-food due to its unique high protein content. Regardless, it’s delicious – and this recipe is really an incredible way to prepare it. A play on a classic Spanish paella, it is really easy to make and takes minimal preparation time. With chicken and sausage it’s a meal in a […]
Filed under: Recipe on April 28th, 2012 | Comments Off on Quinoa Paella with Chicken and Sausage
I love finding new flavours as inspiration in the kitchen. When President’s Choice asked me to take some of their new PC Black Label products for a taste test I was definitely intrigued. The PC Black Label product line features artisinal fine foods sourced the world over. A really great way to upscale your home […]
Filed under: Recipe on December 24th, 2011 | Comments Off on Chili & Lime Halibut over Bok Choy and Umami Pasta
