Grill Interrupted

  I recently had the opportunity to join the wonderful Rose Resiman as she introduced the Pickle Barrel‘s new gluten free menu that they will be rolling out at their restaurants this year. Launching initially at their Yonge and Eglinton location the menu focuses on luscious and fresh ingredients to make really delicious gluten-free dishes. […]

Filed under: Recipe on May 31st, 2012 | Comments Off on Pistachio Crusted Basa Fillet