Grill Interrupted

  We made this soup during our Boot Camp at the Culinary Institute of Canada, PEI. It was so simple yet so delicious. A must for your repertoire to serve to guests. The blackened fish is the perfect accompaniment to each mouthful of this flavourful and creamy soup.   **********************************************************  Sweet Potato Soup with Blackened Halibut Adapted […]

Filed under: Recipe on September 1st, 2011 | 2 Comments »