Mock Crab Dip

                                       My SMIL (step-mother in-law) asked me to make a crab dip for her annual Christmas party. Being shellfish challenged I had no idea what real crab dip should or would taste like… so I whipped up a batch of this faux version and the critics seem to love it. Feel free to substitute with real jumbo lump […]

Thai Red Curry Snapper with Bok Choy and Shitake Mushrooms

It’s still November, and I still have a fish recipe or two up my sleeve. I knew this one would be great as I’m a sucker for Thai cooking. For those of you who assume you don’t like curry because you have tried Indian curry – stop right there! Indian and Thai curry are nothing alike! Curries […]

Olive Oil-Poached Halibut with Brussel Sprouts and Mushrooms

 One of the things about cooking (and I suppose eating in general) is that we’re never happy staying complacent. There is always something better tasting we fancy… This means continually trying new recipes and learning new things. I promised myself I’d spend some of November learning to cook fish since it was the one glaring […]