Ceviche is a Latin American dish featuring citrus-marinated seafood. In this recipe the acid in the lime juice begins to effectively “cook” the fish. This recipe was everything I hoped it would be and more! The flavour and textures all melded perfectly. The firm, fresh fish, the smooth avocado, the crunch of the chips… […]
Filed under: Recipe on March 17th, 2010 | Comments Off on Red Snapper Ceviche with Guacamole
This recipe is one I haven’t made for a really long time. When someone asked me to come up with something special for some fresh salmon they’d bought, I cracked open the archives and grabbed this classic. The fish is salty after soaking in brine and smokey from the cedar planks, with great texture and […]
Filed under: Method, Recipe on February 18th, 2010 | 2 Comments »
I know canned tuna is a fairly uninspiring ingredient – but when I stumbled across this recipe I was intrigued none-the-less. As it turns out, I’m glad I tried this one. The tuna gets a little boost from olive oil, balsamic vinegar and fresh basil. That combined with the other sweet & savoury ingredients […]
Filed under: Recipe on January 20th, 2010 | Comments Off on Oregon Tuna Melt
