Eggplant Parmesan is a guilty pleasure for a lot of people. It’s delicious, but alas, fried. This recipe uses grilled eggplant to avoid the heavy frying, and adds some breadcrumbs to keep that bit of crunch you might otherwise miss. The tomato sauce is spot on, and I thought this dish overall was a […]
Filed under: Recipe on March 4th, 2010 | Comments Off on Grilled Eggplant Parmigiana
Stuffed Mushrooms are one of my wife’s favourite dishes to order when we go out for Italian food. With her having the stomach flu, I figured this might be the best way to will herself back to good health. Here’s to feeling better love! ************************************ Stuffed Mushrooms Serves: 4 Ingredients: 1/2 teaspoon salt […]
Filed under: Recipe on February 26th, 2010 | 1 Comment »
My half-sister (well, sorta half-sister, it’s complicated) Michelle asked for my help in her search for a pumpkin infused Crème Brûlée. I did a lot of research on this one as I wanted it to be tasty, but at the same time stay fairly easy to prepare. Brûlée can be a lot of […]
Filed under: Recipe on February 21st, 2010 | 2 Comments »
