This recipe appears in my cookbook and is one of our all time family favourites. There was a lot of trial and error before I settled on this recipe, and it’s really all good. I thought it would whet your appetite for some post Passover pasta. This is a cheesy, saucy, delight. Enjoy! […]
Filed under: Recipe on April 3rd, 2010 | Comments Off on Baked Ziti
I mentioned in my cookbook that beer is one of my favourite ingredients to cook with. It adds such great depth of flavour to help turn the everyday dish into a pallet pleaser. With St. Patrick’s Day just around the bend I thought it would be appropriate to pull out an ale inspired recipe […]
Filed under: Recipe on March 13th, 2010 | Comments Off on Pepper Cheese Beer Bread
This recipe is so easy and the final presentation comes across so great – it’s a must try. The sauce is simple but is full of flavour, and the herbs help take it up another notch. Great date food with a glass of white wine! ************************************ Tortellini with Garlic Sage Butter Sauce Adapted […]
Filed under: Recipe on March 6th, 2010 | Comments Off on Tortellini with Garlic Sage Butter Sauce
