Aunt Mary’s Banana Bread

                                   There’s a real art to finding good recipes. Some people have the ability to analyze a recipe the moment they see it on paper, and know almost immediately if it’s a keeper, without ever tasting or seeing the finished product. I don’t know that anyone does this better than my lovely wife – and the […]

Pasta Shells with Baby Bella Mushrooms, Asparagus, and Boursin Sauce

                                                         I had so much success the last time I cooked pasta for Kristin– I figured why stop a good thing? When I found out she’d be joining us for dinner this past weekend I sent her a few pasta dishes to choose from. This pasta dish was bang on. The crisp, bright green asparagus adds great […]

Vegetarian Turkey Cuban

                                                                Sandwiches and me – we get along. There may be a finite number of ingredients in the fridge at any given time, but there’s almost an infinte number of combinations one can come up with using those tasty tidbits. Hence, lunch time never seems to be a PBJ around these parts. There is always […]