This Jack Daniel’s inspired dessert will really blow you away. The sauce is what really puts this dish over the top. When you start off with a base of vanilla ice cream, add nectarines caramelized in brown sugar, and toasted pound cake croutons, you’d think you were already at the pinnacle of dessert goodness. But […]
Filed under: Recipe on September 9th, 2010 | 2 Comments »
There are few desserts that tempt me as much as coconut cupcakes. The soft, vanilla cake; the smooth, velvety cream cheese frosting; and the sweet, crunchy shredded coconut. Truly, a taste and texture celebration for the mouth. These days, with so many bakers trying to one up one another, it can be difficult to peer […]
Filed under: Recipe on August 23rd, 2010 | Comments Off on Coconut Cupcakes with Cream Cheese Frosting
If you’ve never put pizza dough on the grill – it’s a must-do. After brushing the dough with olive oil you can place it directly on your cooking grates. After a few minutes on each side you end up with some of the best eats you’ve ever pulled off the ‘Q. Similar to wood oven […]
Filed under: Method, Recipe on July 1st, 2010 | Comments Off on Grilled Pizza with Ricotta Cheese, Fresh Tomatoes, Basil & Roasted Garlic
