Steak & Guinness Pie with a Puff Pastry Lid

This pie. You need to try it. It’s as delicious as I’d hoped. I mean, rustic beef stew layered between a delectable, flaky crust. How can you go wrong? And if you want to see me making a fool of myself as I try to sound like Gordon Ramsay, but come off sounding a lot […]

Coconut Cupcakes with Cream Cheese Frosting

There are few desserts that tempt me as much as coconut cupcakes. The soft, vanilla cake; the smooth, velvety cream cheese frosting; and the sweet, crunchy shredded coconut. Truly, a taste and texture celebration for the mouth. These days, with so many bakers trying to one up one another, it can be difficult to peer […]

Whistle For It Rib Steak

I recently had the chance to take a tour of Toronto’s Steam Whistle Brewery. Aside from the beautiful architecture (housed in Toronto’s old John Street roundhouse), and the incredibly funny and informative tour, the whole thing really inspired me to come up with a recipe worthy of this great Canadian pilsner. Steam Whistle prides itself […]

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