Grill Interrupted

                                   This recipe perfectly blends together two of my absolutely favourite cuisines: BBQ and Thai. If you’ve never had Thai Curry before, it is not the same as it’s yellow Indian cousin. Thai curries come in red and green paste form and are essentially just peppers mixed with lemongrass. However, blended with coconut milk it forms a sweet, savoury, delectable […]

Filed under: Recipe on August 10th, 2010 | Comments Off on Grilled Red Curry Chicken

                     I love sushi like it’s nobody’s business. A few simple ingredients combine to make one of the tastiest foods on earth. If you are a sushi fan, you already know about ‘the need’. The first time a friend convinced you to try sushi, you squirmed and then finally tasted a vegetable roll and were all […]

Filed under: Method, Recipe on August 7th, 2010 | Comments Off on Chirashizushi (aka Sushi for Dummies)