Grill Interrupted

I get lots of food related questions from friends, family and the mildly acquainted. “I’m having a party, what should I make?” “I’m out of X, can I use Y?” “If I buy it, will you cook it?” As I’m going to be posting a Chinese recipe this weekend for Crispy Orange Beef, I thought […]

Filed under: Method on May 6th, 2010 | 2 Comments »

                                                         I had so much success the last time I cooked pasta for Kristin– I figured why stop a good thing? When I found out she’d be joining us for dinner this past weekend I sent her a few pasta dishes to choose from. This pasta dish was bang on. The crisp, bright green asparagus adds great […]

Filed under: Recipe on May 3rd, 2010 | 8 Comments »