I would love to take credit for this cake. Coming up with it, or even finding it. Alas, my friend Robin gets all the kudos. She called me up as soon as she saw it in her Oprah magazine and said “Gav, I know you don’t like desserts, but we’re baking this. Stat.” Now, it’s […]
Filed under: Recipe on May 19th, 2010 | 8 Comments »
Ah, the chicken wing. Such a pleasing little piece of poultry perfection. Tasty little morsels with their own built in serving utensil. These wings came out great – perfectly melding together the various flavours with the rich undertone of reduced Tennessee Whiskey. I think next time, I’d try them straight on the grill – but […]
Filed under: Recipe on May 16th, 2010 | Comments Off on Whiskey-Glazed Chicken Drumettes with Tennessee Dipping Sauce
Who doesn’t love deep fried Chinese food smothered in a sweet, succulent sauce? That being said, the fast food/take out versions leave you wondering what it is that gives your dinner that floresent hue, and how much sugar was used in that sweet, sticky sauce that is gobbed onto your dish. This recipe for Crispy Orange […]
Filed under: Recipe on May 8th, 2010 | 1 Comment »
