This pie. You need to try it. It’s as delicious as I’d hoped. I mean, rustic beef stew layered between a delectable, flaky crust. How can you go wrong? And if you want to see me making a fool of myself as I try to sound like Gordon Ramsay, but come off sounding a lot […]
Filed under: Recipe on August 30th, 2010 | 2 Comments »
I love sushi like it’s nobody’s business. A few simple ingredients combine to make one of the tastiest foods on earth. If you are a sushi fan, you already know about ‘the need’. The first time a friend convinced you to try sushi, you squirmed and then finally tasted a vegetable roll and were all […]
Filed under: Method, Recipe on August 7th, 2010 | Comments Off on Chirashizushi (aka Sushi for Dummies)
There are times when going out for a fancy meal just isn’t in the cards. The sitter cancelled, the kids are sick, the budget won’t allow it, your spouse is on-call, the forecast is for 3 feet of snow… This Moroccan inspired Cornish hen recipe is perfect to pull out when heading out the […]
Filed under: Recipe on June 23rd, 2010 | Comments Off on Moroccan Couscous Stuffed Cornish Hens with Moroccan Carrot Salad
