When fellow foodie Mia told me she was making a stop at Penzeys on a recent trip to Houston – I had to take her up on her offer to be a spice mule. I had her bring me back some fresh Ancho Chili powder and Smoked Spanish Paprika. Fresh spices FTW! But what […]
Filed under: Recipe on March 8th, 2010 | 1 Comment »
Eggplant Parmesan is a guilty pleasure for a lot of people. It’s delicious, but alas, fried. This recipe uses grilled eggplant to avoid the heavy frying, and adds some breadcrumbs to keep that bit of crunch you might otherwise miss. The tomato sauce is spot on, and I thought this dish overall was a […]
Filed under: Recipe on March 4th, 2010 | Comments Off on Grilled Eggplant Parmigiana
Stuffed Mushrooms are one of my wife’s favourite dishes to order when we go out for Italian food. With her having the stomach flu, I figured this might be the best way to will herself back to good health. Here’s to feeling better love! ************************************ Stuffed Mushrooms Serves: 4 Ingredients: 1/2 teaspoon salt […]
Filed under: Recipe on February 26th, 2010 | 1 Comment »
